Southwest Dipping Oil, 200 ml.
California olives cold pressed with fresh herbs---Oregano, Basil, Garlic and Rosemary. Buttery, with rich herbal aromas, and a hint of spiciness. This olive oil is pure decadence drizzled on pizza & pasta – and killer for dipping bread any kind of bread.
Drizzled over Pizza, Oven-Fried Potatoes, and Bread Dipping.
Gold Medal Award-- 2017 Los Angeles International Olive Oil Competition!